Revo Honten

A hamburger steak lavishly coated in demi-glace, served with rice: that is one of the first pleasures to consider at Revo Honten. Diners have remarked on the meaty texture of the Kuroge wagyu hamburger steak, how hot it stayed to the last bite and the generous amount of demi-glace. The menu offers 200g or 300g portions, with a choice of 4 sauces: demi-glace, steak sauce, grated daikon with ponzu, or garlic soy sauce. You can also add cheese, making it easy to choose a portion and flavour to suit your appetite.

For a meal that pairs the hamburger steak with fried dishes, consider the combination of Kuro Burger, a large fried prawn and a fried crab claw. One diner recalled enjoying the prawn and crab-claw fritters alongside the hamburger steak, with tartar sauce. To add another meat dish, the restaurant’s roast beef is available in a 100g portion or a 50g half portion, and can also be served as a salad. A diner who came for steak praised the pairing of sauce and garlic chips, making it another option when you fancy something besides hamburger steak.

The lunchtime mini-course includes roast beef salad, corn soup, rice and ice cream, with a choice of main: Kuro Burger steak, Kuroge wagyu beef cutlet or Kuroge wagyu steak. Whether you are after a substantial lunch centred on one dish or a more leisurely meal that runs from starter to dessert, the menu offers several ways to enjoy Western-style cooking built around Kuroge wagyu.